Funct. Mater. 2020; 27 (2): 311-314.

doi:https://doi.org/10.15407/fm27.02.311

Preparation of ZnO nanoparticles with antibacterial properties

Xueling Cao, Lin Zhu, Yageng Bai

Department of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, 45 Chengde Str., 132022 Jilin, P. R. China

Abstract: 

In this work, the antibacterial zinc oxide nanoparticles with lignin as stabilizer were studied. On the one hand zinc oxide nanoparticles were synthesized in aqueous solution with lignin as reductant and stabilizer. The influence of calcination before and after calcination was mainly investigated by X-ray diffraction, scanning electron microscopy and transmission electron microscopy. On the other hand the antibacterial properties of zinc oxide nanoparticles were studied.

Keywords: 
precipitation method, sodium lignosulfonate, nano zinc oxide, antibacterial agent.
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